Le Creuset: What to Buy First, What to Skip, What to Save For
Le Creuset occupies a strange space in the kitchen. Everyone knows the brand. Most people recognize the Dutch oven—that heavy, colorful pot that sh...
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Le Creuset
Le Creuset Stoneware Heritage Fish Baker
A stoneware baking dish with a fish-motif lid, designed for those who occasionally cook whole fish and prefer to serve it directly at the table.
$134.95
This 1.7-quart oval baker features ridges on the bottom and a lid embossed with a fish design. The ridges elevate the fish to prevent sticking, while the lid retains moisture and contains odors.
Le Creuset states it accommodates up to a 2-pound whole fish. It can also be used for chicken, vegetables, and casseroles, though its shape and size are particularly suited for fish.
This dish transitions from freezer to oven to table and is dishwasher-safe. The lid includes a brushed gold knob, allowing for an attractive presentation.
Why it works
- Ridges elevate fish, reducing sticking and simplifying cleanup.
- The lid retains moisture and minimizes odors during cooking.
- Designed for direct serving from oven to table.
Who it's for
- Individuals who cook whole fish and require a specific dish.
- Home cooks who prefer serving directly from the baking dish.
What to know
- Accommodates up to a 2-pound whole fish; larger fish will not fit.
- The fish motif may appeal to some users while others may prefer different designs.
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