Saltverk
Sea Salt
Flaky Icelandic sea salt blended with dulse and sugar kelp. A small jar that makes fish and vegetables taste better.
$13.99
This is sea salt mixed with two types of seaweed — dulse and sugar kelp. It comes in a small glass jar and works well as a finishing salt on fish, roasted vegetables, or soups.
The flakes are larger than table salt, so you see them when you sprinkle. The seaweed adds a subtle briny flavor without tasting like the ocean.
It's not iodized and has no anti-caking agents, so it won't replace your everyday table salt if someone needs iodine in their diet. This is more of a finishing touch than an all-purpose salt.
Why it works
- Adds a subtle briny flavor without overpowering the dish.
- Small jar fits easily in a spice cabinet or pantry.
- Works well on fish, chicken, soups, and roasted vegetables.
Who it's for
- Someone who cooks seafood regularly and likes trying new seasonings.
- A friend who already has the basics and wants something different.
What to know
- Not iodized — not a replacement for table salt if iodine matters.
- Store it somewhere cool and dry, away from direct sunlight.
- Shelf life is about 3 years.
